Yesterday I made a fancy meal:
Appetizer: Baked brie in individual puff pastries
Main course: Roasted asparagus, Beef in a balsamic vinegar reduction with carmelized onions
Dessert: Chocolate oblivion with strawberries
I really think I need to set up a restaurant, not go into music theory...
2 comments:
Tim,
We'll be happy with a repeat of this menu when we visit you over Thanksgiving weekend. No pressure, of course!
Love,
Dad
I'd eat at your restaurant, Tim! But only if you have cool water pitchers at the tables.
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